What's for dinner? Fried pizza, of course!

1979 Chef Boyardee Pizza in a Skillet Magazine Ad, a photo by gregg_koenig on Flickr.

Now who can't resist the thought of a fried boxed pizza mix for dinner? I mean, look at the kid's face! You see his eyes looking down lovingly at the frying pizza, which is drowning in canned tomato sauce and grated/dried processed cheese food. To make it "extra" Italian-y (is that even a word?), they could have added a little olive oil to the skillet before pressing the flour and water crust into it, to give it that extra Pizzeria pizzazz.

The ad says its ready in 15 minutes. I don't know about you, but I think I'd rather call in a pizza for delivery with my choice of toppings and forget about trying to fry my own fake cheese pizza.