With the hot summer months approaching, I thought I'd post a "blast-from-the-past" vintage recipe from the '50's. Heaven only knows why these "aspic" recipes were so popular???? Maybe it was because Jello started coming out in flavors or something?
Personally, I have never eaten or made one of these concoctions. They always looked like something I wouldn't like 'cause I'm weirded out by meat and vegetables that wiggle with a fruit flavoring. Here is the recipe and if anyone ever tries it, please let me know how it turned out. Bon Apetit!